Christmas card and cookbook

This lovely little seasonal cookbook includes 42 mouthwatering recipes from village foodies.

Take your pick from drinks, nibbles, starters, mains, sweets, cakes and treats, including vegetarian options.

We’re asking you to donate as much as you think the cookbook is worth (minimum £2), and you can pick up a copy from the Village Store.

Thanks to our chefs Del Robertson, Dawn Adams, Mary Freestone, Diana Sharvill, Debbie Smith, Kirsty Swallow, Zena Bell, Sian Coughlan, Liz Allen and Jan Robertson.

Christmas cards in support of The Mill are on sale for 60p each, featuring a snowy picture taken on the Jurassic Way by Mill Chair Pete Bowman. There’ll be cards available at the Shop’s Open Evening on 11 December or, if you’d like some before then, please email pete@themillhub.co.uk

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